How to make French Baguettes at home

  Aufrufe 15,363,933

John Kirkwood

Vor 4 years

How to make French Baguettes at home simple step by step instructions from start to finish.
Donate with Paypal www.paypal.me/jonboy2478
There are many! many! more quicker bread recipes on my channel my friends check out the bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book in the website shop profoodhomemade.com/shop/
My Patreon page www.patreon.com/JohnKirkwood
Donate with Paypal www.paypal.me/jonboy2478
Please checkout the ingredients list and written method on the website @ profoodhomemade.com/beautiful-french-bagettes/
Written recipe here profoodhomemade.com/beautiful-french-bagettes/
See the Ingredients list and written recipe here
profoodhomemade.com/recipes/
Twitter ProKirkwood?lang=en
Facebook pg/ProFoodAt...
Instagram johnkirkwoo...
Burger Buns www.youtube.com/watch?v=x-LvZ...
Dinner Rolls www.youtube.com/watch?v=Rosj1...
Beef Burgers www.youtube.com/watch?v=h_g16...
Also, I have recently uploaded a clearer and quicker version of this baguette recipe using the poolish method if you want to have a look, here's a link to it, depost.info/one/video/lmSHzqGFd9Op3Kc.html
How to easily make traditional French Baguettes at home.
Try my mini cheddar cheese BAGUETTES easy step by step recipe here depost.info/one/video/YYVlsJh_oKJzpZc.html
MORE GREAT RECIPES
PIZZAS Made easy at home
depost.info/one/video/lKidqaZskshqlYU.html
CIABATTA made easy at home.
depost.info/one/video/dG2P2p9_gc6fmH0.html
SANDWICH BREAD made easy at home.
depost.info/one/video/eIult5WNhppowZM.html
DINNER ROLLS made easy at home.
depost.info/one/video/gqOozmSOnK15zoU.html
PARMESAN CHEESE made easy at home.
depost.info/one/video/Y2V72K2acdB6sp8.html
OPENING A NEW PARMESAN CHEESE depost.info/one/video/qaRut4enmK9l1GQ.html
MOZZARELLA CHEESE made easy at home. depost.info/one/video/pZh_tJWNmZl6xYE.html

To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong.
1. Stick to the recipe rigidly, the quantities are very important for successful results
2. Use scales for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate
3. Use proper white bread flour with at least 12% protein, check the ingredients list on the side of the flour bag, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour, plain or all purpose flour is not strong enough for making bread.
4. Check your yeast is working you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html
Any problems or inquiries I'm always here to help. And please let me know how you get on with the recipe.
I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look.
Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck thanks again for watching, good luck.

Music Credits
"Bama Country-Country" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
"If I Had a Chicken Kevin" MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
"Rural Stride" Josh Kirsch Media Right Productions, DEpost Audio
Library depost.infomusic
"Rockytop" "music by audionautix.com"
creativecommons.org/licenses/by/4.0/
"Sleepy Jack" Silent Partner, From the DEpost Audio
Library depost.infomusic

KOMMENTARE
Leo R Carrera
Leo R Carrera Vor 3 Stunden
My baguettes came out flat, hard on the outside and gooey on the inside. :(
Eliza Gathumbi
Eliza Gathumbi Vor 4 Stunden
New sub ...I love how you make it look easier..good work chef
John Kirkwood
John Kirkwood Vor Stunde
Welcome aboard Eliza, hope you enjoy the channel. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Dake Maklen
Dake Maklen Vor 13 Stunden
Duude. Your voice is so calming
John Kirkwood
John Kirkwood Vor 2 Stunden
Duude, Thank you. 👍😊. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Dorian_Tihi
Dorian_Tihi Vor 16 Stunden
Does anyone’s else think he has the voice of David Athenborough from BBC Earth
John Kirkwood
John Kirkwood Vor 2 Stunden
Makes a nice change from Winne the Pooh.
Anjanee Kumar
Anjanee Kumar Vor 20 Stunden
YALL WHY IS HE SO UNDERRATED
John Kirkwood
John Kirkwood Vor 2 Stunden
Thanks for watching.
Mix Tube TVR
Mix Tube TVR Vor Tag
good bakery ❤️😍🥖1+
John Kirkwood
John Kirkwood Vor Tag
Thanks for watching MTT, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Kepler 66
Kepler 66 Vor Tag
I’m trying this recipe tonight… I just started making my own bread a few months ago, this will be my first time making a baguette 🥖 thank you 🙏
John Kirkwood
John Kirkwood Vor Tag
Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Jammy Dodger
Jammy Dodger Vor Tag
I love this recipe ❤️😍🥖
John Kirkwood
John Kirkwood Vor Tag
Thank you 😋. Some extra info for next time you try. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
vulcanswork
vulcanswork Vor 2 Tage
Thank you, Sir.
John Kirkwood
John Kirkwood Vor Tag
You are very welcome
Niko Laiso
Niko Laiso Vor 2 Tage
Hello! I'm just getting into bread making and I find this video very helpful! My problem though is that I like to make fresh bread for my family in morning and I dont feel like waking up 4 in the morning to bake. Is there anyway to make this by doing some cold fermenting in the fringe through the night?
Niko Laiso
Niko Laiso Vor Tag
@John Kirkwood thank you so much for answering. Keep up the good work and I am definitely subscribing to your channel!
John Kirkwood
John Kirkwood Vor Tag
It never comes back the same from the fridge or freezer, even if you did refrigerate, they would take at least 2 to 3 hour tto get back to temp. The best way to do them is to make them when you can, then freeze, but freeze them soon as they have cooled from the oven, that way they stay very fresh, for breakfast, you can defrost in the microwave, on the defrost setting, it only takes a couple of minutes they even stay crispy that way. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
aman kaur
aman kaur Vor 2 Tage
good. shall try it.
John Kirkwood
John Kirkwood Vor 2 Tage
All the best Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Winnie Tay
Winnie Tay Vor 2 Tage
Can I just half the recipe for lesser baguettes?
Winnie Tay
Winnie Tay Vor 2 Tage
Thank you for replying! It’s very humid in Singapore so bread do go mouldy easily, that’s why I wouldn’t want to make so many at once. The freezing tip would work. Thank you so much!
John Kirkwood
John Kirkwood Vor 2 Tage
Thanks for watching, much appreciated. It's not ideal halving these already small recipes, but if you must, half everything except the yeast, keep that the same, but it's much better to bake all 4 and freeze 2. The bread will stay fresh for 2 to 3 days depending on the ambient conditions of the environment they are kept in, but they won't stay crispy for more than 12 hours. The best way to preserve them is to freeze what you are not going to use straight away, but freeze them soon as they have cooled from the oven, that way they stay very fresh, you can defrost in the microwave, on the defrost setting, it only takes a couple of minutes they even stay crispy that way.
David Shi
David Shi Vor 2 Tage
simple, elegant, DELICIOUS.
John Kirkwood
John Kirkwood Vor 2 Tage
Thank you 😋 Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Doughykitchen
Doughykitchen Vor 3 Tage
👏👏👏
John Kirkwood
John Kirkwood Vor 2 Tage
👌👍
L B
L B Vor 3 Tage
Do we have to activate the dry yeast?
John Kirkwood
John Kirkwood Vor 2 Tage
Not in this recipe, but make sure your yeast is alive and well first, see all the 4 rules below , No 4 will show you how to test it. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Oly Woman
Oly Woman Vor 3 Tage
That looks delicious, I'll try to make this thanks for sharing new friend.
John Kirkwood
John Kirkwood Vor 2 Tage
God bless, and good luck with the baguettes OW.
Oly Woman
Oly Woman Vor 2 Tage
@John Kirkwood I will, I already plan to do that my friend, thank you. God bless.
John Kirkwood
John Kirkwood Vor 3 Tage
Thanks for watching OW, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Vladimir HARLAP-VALTERS
Vladimir HARLAP-VALTERS Vor 3 Tage
I LOVE🥖
John Kirkwood
John Kirkwood Vor 3 Tage
Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Monika Proell
Monika Proell Vor 3 Tage
I just put them in the oven Can’t wait to try! I have been making a lot of whole wheat and sourdough bead so it was time to try something new.
John Kirkwood
John Kirkwood Vor 3 Tage
Sounds great!
Aaryan Mum Vlog
Aaryan Mum Vlog Vor 4 Tage
Nice video
John Kirkwood
John Kirkwood Vor 3 Tage
Thanks
grace sikhakhane
grace sikhakhane Vor 4 Tage
Wow...so therapeutic to watch and made my bread 22/2/2021 first time though I taste little bit of yeast in it not sure if I overproofed it but Delicious thank you for your step by step will try your steps God bless (South Africa)
grace sikhakhane
grace sikhakhane Vor 3 Tage
Will do thanks John
John Kirkwood
John Kirkwood Vor 3 Tage
You can post your pictures on the channels Facebook page here Grace. facebook.com/ProFoodAtHomebyJohnKirkwood/?modal=admin_todo_tour
grace sikhakhane
grace sikhakhane Vor 4 Tage
Last question how to send pictures of my bread to you via phone I'm your student now ha..ha..ha just joking
grace sikhakhane
grace sikhakhane Vor 4 Tage
Thanks John will try making sourdough recipe and will let you know God bless my brother
John Kirkwood
John Kirkwood Vor 4 Tage
Some extra info for next time you try. Thanks for watching Grace, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
lorettamemphis
lorettamemphis Vor 4 Tage
OMG, butter, butter I need butter. Or olive oil and balsamic vinegar. Maybe some home made fruit preserves. Oh, oh lemon curd. Good bread is my weakness, I did say GOOD BREAD. I can just smell it.
lorettamemphis
lorettamemphis Vor 3 Tage
@John Kirkwood thank you, I will be making the bread and the lemon curd this summer when my family get together.
John Kirkwood
John Kirkwood Vor 4 Tage
Sounds great! Lemon curd video. depost.info/one/video/pHasz5dpk6tnxXk.html
aina adam
aina adam Vor 4 Tage
CAN YOUR BOOKS BE DELIVERDED TO CALIFORNIA U.S.A.?? I WANT TO BUY
John Kirkwood
John Kirkwood Vor 4 Tage
Yes Aina Adam you can from here profoodhomemade.com/shop Also (regarding your cup and jug measurements question) The first 5 minutes of this video will answer your question, why I do not include cup and jug measurements in my videos. depost.info/one/video/fYZnkatpiKt_yXU.html
André L
André L Vor 4 Tage
Thank you John for this wonderful recipe. I tried it and it came out really nice. The bread is so tasty and just chewy enough to be completely enjoyable. I will make this my baguette recipe. If I may say, I just wanted to point out that in this video you mention to "set the stove at 200 deg C / 400 deg F or gas mark 6" and on the links to view/print the recipe it is written " set the stove at 220°C / 430°F / Gas mark 7 to 8". Personnally I bake them at 430deg F and they came out perfect. Thank you for sharing your great recipes. Cheers from Canada!
André L
André L Vor 3 Tage
@John Kirkwood Thank you for mentionning that chef John. I did not realized it.
John Kirkwood
John Kirkwood Vor 4 Tage
I use a fan assisted oven in the video. Which runs hotter than indicated on the dial. Increase your temperature to 445°F/ 230°C next time, and you'll see a big difference in the results. Some extra info for next time you try. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Hachiman Kingdom
Hachiman Kingdom Vor 5 Tage
Easy to make for beginner like me
Hachiman Kingdom
Hachiman Kingdom Vor 4 Tage
@John Kirkwood noted
John Kirkwood
John Kirkwood Vor 4 Tage
Glad to hear that. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Josh Rosenthal
Josh Rosenthal Vor 5 Tage
so grateful you posted this. Mine tasted fantastic but came out flat....hmm?
lorettamemphis
lorettamemphis Vor 4 Tage
Also Josh oven temp may need adjustments for your elevation when baking.
John Kirkwood
John Kirkwood Vor 5 Tage
Some extra info for next time you try, . Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Norman Packard
Norman Packard Vor 5 Tage
Fabulous really thanks
John Kirkwood
John Kirkwood Vor 5 Tage
Most welcome 😊
huge60517
huge60517 Vor 5 Tage
I watched your video multiple times and really enjoyed it. What's the ideal room temperature for the dough to rise? My room is a little cold in winter. Thanks!
Terri Haber
Terri Haber Vor 4 Tage
You can use your oven as a proofing drawer. Set it to the ideal temperature as John stated, and put your bowl of dough in there. The plastic wrap won't melt. Hope this helps!
John Kirkwood
John Kirkwood Vor 5 Tage
Anywhere between 20 and 25°C. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Andy Ojelade
Andy Ojelade Vor 6 Tage
Thanks so much for taking the time to share!
John Kirkwood
John Kirkwood Vor 5 Tage
My pleasure! Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Aashi Saxena
Aashi Saxena Vor 6 Tage
I feel as though I am listening to a Lullaby! Such a soooothing voice 😍😍
John Kirkwood
John Kirkwood Vor 6 Tage
Aw, so kind. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Azeem Mohd
Azeem Mohd Vor 6 Tage
Are you the Sir Attenborough for cooking videos? Wonderful narration :)
Over There123
Over There123 Vor 5 Tage
I was about to say that! 😁. David Attenborough is that you?
Azeem Mohd
Azeem Mohd Vor 5 Tage
Now that you say that 😂😂
John Kirkwood
John Kirkwood Vor 6 Tage
Makes a change from Winne the Pooh Azeem 🤣👍.
Antonio Lemus
Antonio Lemus Vor 6 Tage
I m gonna try them. I want to start making bread again after years. I believe i m good in bread . Took a course of pastry but making bread was muy thing. I really don't why stop for so long. Omg. Thanks for the video.
John Kirkwood
John Kirkwood Vor 6 Tage
Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Anh Nguyen
Anh Nguyen Vor 6 Tage
Looks great but it took a lot of time....
John Kirkwood
John Kirkwood Vor 6 Tage
Yes but well worth it.
Jamie W
Jamie W Vor 6 Tage
Website warning!!! Having been taught by John's video on how to make Yorkshire puddings, I am now unable to go to any of my friends for dinner without being asked to 'do' the puds. This site can seriously change your life....beware!!!
John Kirkwood
John Kirkwood Vor 6 Tage
😂🤣👍 Thanks again for watching Jamie.
محمد باسل
محمد باسل Vor 6 Tage
Thank yuo
John Kirkwood
John Kirkwood Vor 6 Tage
You're welcome
Marianne Schlenther
Marianne Schlenther Vor 7 Tage
So glad I discovered this video! Thank you for sharing your knowledge!
John Kirkwood
John Kirkwood Vor 6 Tage
You are so welcome! Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Jubilant
Jubilant Vor 7 Tage
Thank you for the recipe video! I tried making this tonight, but sorry I did break your rule. I didn’t have any bread flour and I really wanted some baguettes, so I used all purpose. Still came out pretty good, although I’m sure it will be better with bread flour. Will get my hands on some vital wheat gluten next time. It’s a relatively lengthy process, but the texture and taste are worth the time. 👍 Can’t wait to try this again.
Jubilant
Jubilant Vor 5 Tage
@John Kirkwood Thanks, John!
John Kirkwood
John Kirkwood Vor 6 Tage
Try this if you can't get any bread flour. Bread flour from plain/al purpose You can make your own bread flour from plain/all purpose flour, watch this video on how to do it depost.info/one/video/mJV3rKOam7aa2IU.html
Sharina Singh
Sharina Singh Vor 7 Tage
Great Job I try them
John Kirkwood
John Kirkwood Vor 7 Tage
Thanks for watching my friend, much appreciated.
God King Emperor Putin The Great.
God King Emperor Putin The Great. Vor 8 Tage
French bead is the top bread in over 150 nations.
John Kirkwood
John Kirkwood Vor 8 Tage
Thanks for watching my friend.
Raymond Anderson
Raymond Anderson Vor 8 Tage
Greetings from Indonesia! Thank you so much for the amazing recipe, I never made bread but it came out wonderfully. Here's to wait for new recipes like filled bread. :D
Raymond Anderson
Raymond Anderson Vor 3 Tage
@John Kirkwood wow that's a lot of tips and advice, thank you so much uncle John! (we like to call our elders uncle here haha) I'll definitely check the links out. :D
John Kirkwood
John Kirkwood Vor 8 Tage
Wonderful! Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
amazinphil
amazinphil Vor 8 Tage
Nice!! I'm a baker by trade and this is a solid video. Easy to follow instructions, very informative and gotta say..... loving the voice haha. Have you ever tried using T65 flour to make your baguettes? It's perfect for them!
John Kirkwood
John Kirkwood Vor 8 Tage
I'll give it a try my friend.
Damayanti Om
Damayanti Om Vor 8 Tage
SUPERB!
John Kirkwood
John Kirkwood Vor 8 Tage
Thank you! Cheers!
Jäger
Jäger Vor 9 Tage
Thank you for the recipe!!! I've always loved cooking and baking my entire life but bread was always too intimidating. I'm finally going to try making some with this recipe later this week!
John Kirkwood
John Kirkwood Vor 8 Tage
You are so welcome! Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Koch mit Hardy
Koch mit Hardy Vor 9 Tage
Good job - I bake baguette in a similar way.
John Kirkwood
John Kirkwood Vor 8 Tage
Thanks for watching, much appreciated my friend.
raynah Tauro
raynah Tauro Vor 9 Tage
Thank you Dear John.
John Kirkwood
John Kirkwood Vor 8 Tage
You are very welcome
Philip Rogers
Philip Rogers Vor 9 Tage
Bravo, I now know where I was going wrong, thank you.
John Kirkwood
John Kirkwood Vor 9 Tage
You are welcome! Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Marshall Ballantine-Jones
Marshall Ballantine-Jones Vor 9 Tage
The Bob Ross of cooking!
John Kirkwood
John Kirkwood Vor 9 Tage
Dear old Bob, used to love his programmes, in fact still do, RIP Bob.
Sophia Hilario
Sophia Hilario Vor 9 Tage
A wild documentary on baking. Remind me of David Attenborough :) I'll definitely try this recipe
John Kirkwood
John Kirkwood Vor 9 Tage
🤣😂👍 Thanks again for watching Sophia, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Rover Sephora Dashund and beagle
Rover Sephora Dashund and beagle Vor 9 Tage
Hi I saw you’re replying to every comment
John Kirkwood
John Kirkwood Vor 9 Tage
Not just this video, all 150 of my videos. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Simona Ss
Simona Ss Vor 9 Tage
Wow.. i never imagined that is so hard making a baguette... All my respect as a bread lover. 🤗🤗🤗
Simona Ss
Simona Ss Vor 8 Tage
@John Kirkwood wow.. Thank youuuu.. i always make bread but i never tried to make a baguette... i will do it soon.. Thank youuu
John Kirkwood
John Kirkwood Vor 9 Tage
It looks hard but it really isn't hope you try it Simona. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
heosua2211
heosua2211 Vor 10 Tage
Hi John, thank you so much for the video. Would it be okay to use a baguette pan (baguette mould) instead of a couche?
John Kirkwood
John Kirkwood Vor 9 Tage
You really need the support of the couche my friend, this wet dough will probably end up sticking to the pan, no problem to bake them in the pan though. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Chris Corleone
Chris Corleone Vor 10 Tage
A spaghetti spoon works great for kneading dough, instead of sticky hands (if the phone rings). I’ve learnt that dry yeast needs atleast +37C hot water? Is that the reason it takes so long time to ferment? Smart to use flour on a baking sheet, for not soiling the cutting board. I keep kitchen clean by making dough in a 10L plastic bucket with a spaghetti fork. Both are very easy to clean.
Chris Corleone
Chris Corleone Vor 9 Tage
@John Kirkwood Thanks. Try Rye sieve instead of wheat flower in bread. I also use unsweetened fruit muesli, sun seeds or walnuts and Persillade spices / garlic herb mix for food.
John Kirkwood
John Kirkwood Vor 9 Tage
Necessity is the mother of invention Chris😉👍 , great idea mate.
Vaxwixy Gaming
Vaxwixy Gaming Vor 10 Tage
Are you the narrator of the Winny the pooh
John Kirkwood
John Kirkwood Vor 9 Tage
Oh Bother!!! I didn't think anyone would notice, 😉👍😂.
Mawik Waawik
Mawik Waawik Vor 10 Tage
hi john! nice video! can i use flour instead of bread flour?
John Kirkwood
John Kirkwood Vor 9 Tage
No! but you can make your own bread flour from plain/all purpose flour, watch this video on how to do it depost.info/one/video/mJV3rKOam7aa2IU.html No 3 below will explain the flour. But read and follow all 4 rules. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
davidevans000
davidevans000 Vor 10 Tage
Hi John. Those look amazing. I'll try to make these friday. I don't a couche. Can I use a floured tea towel?
John Kirkwood
John Kirkwood Vor 10 Tage
You need something a bit smoother than a towel David. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Stephanie Sturla Ekperi
Stephanie Sturla Ekperi Vor 10 Tage
I love this, I’m gonna give it a try weekend. Wish me luck .
John Kirkwood
John Kirkwood Vor 10 Tage
Best of luck. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Im platinum
Im platinum Vor 10 Tage
Very well made! I hope you see this its and honor
John Kirkwood
John Kirkwood Vor 10 Tage
Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Pickles BBQ
Pickles BBQ Vor 10 Tage
Excellent tutorial John! I do make my own bread quite a lot and I’ll check out your bread playlist. Cheers brother!
John Kirkwood
John Kirkwood Vor 10 Tage
Thanks for watching P, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Graham Emerton
Graham Emerton Vor 10 Tage
Wish I was able to add a picture of mine. Your instructions were clearly spoken and very well delivered. First time trying to make baguettes and bread of any kind, they turned out absolutely perfect. Thank you for sharing your knowledge. Tasted great with dipping oil.
John Kirkwood
John Kirkwood Vor 10 Tage
Great job! Some extra info for next time you try. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Александра Строганова
Александра Строганова Vor 11 Tage
Everything is understand ! Thank a lot!
John Kirkwood
John Kirkwood Vor 11 Tage
You are welcome! Thanks for watching my friend. Strawberry traditional pancakes depost.info/one/video/houXnXiZppiFtWg.html Blueberry Sourdough Pancakes depost.info/one/video/imx93YWVctGjq4k.html
美美May
美美May Vor 11 Tage
I like this receipt very much
John Kirkwood
John Kirkwood Vor 11 Tage
Thank you so much 😊 Thanks for watching my friend. Strawberry traditional pancakes depost.info/one/video/houXnXiZppiFtWg.html Blueberry Sourdough Pancakes depost.info/one/video/imx93YWVctGjq4k.html
nothing but a RIOT
nothing but a RIOT Vor 11 Tage
this is amazing! definitely trying this when i have time. thank you!
John Kirkwood
John Kirkwood Vor 11 Tage
Hope you enjoy! Thanks for watching my friend. As it's Shrove Tuesday, Here are my pancake videos, Strawberry traditional pancakes depost.info/one/video/houXnXiZppiFtWg.html Blueberry Sourdough Pancakes depost.info/one/video/imx93YWVctGjq4k.html
## L
## L Vor 11 Tage
looks delicious mmmmmmmmmm
John Kirkwood
John Kirkwood Vor 11 Tage
Thanks for watching my friend. As it's Shrove Tuesday, Here are my pancake videos, Strawberry traditional pancakes depost.info/one/video/houXnXiZppiFtWg.html Blueberry Sourdough Pancakes depost.info/one/video/imx93YWVctGjq4k.html
Despoina Nana
Despoina Nana Vor 11 Tage
I think that you are such a wonderful person ❤️ and you really put a lot of love on your job. Keep doing your good work and believe me that I named my new baguette with your name.
John Kirkwood
John Kirkwood Vor 11 Tage
Aww! Thank you so much!! Thanks for watching my friend. As it's Shrove Tuesday, Here are my pancake videos, Strawberry traditional pancakes depost.info/one/video/houXnXiZppiFtWg.html Blueberry Sourdough Pancakes depost.info/one/video/imx93YWVctGjq4k.html
Games! Zake Playz
Games! Zake Playz Vor 12 Tage
Ohhhhhhhh looks yummy
John Kirkwood
John Kirkwood Vor 11 Tage
Thanks for watching my friend. As it's Shrove Tuesday, Here are my pancake videos, Strawberry traditional pancakes depost.info/one/video/houXnXiZppiFtWg.html Blueberry Sourdough Pancakes depost.info/one/video/imx93YWVctGjq4k.html
jelly chung
jelly chung Vor 12 Tage
What can i use if i dont have a spray?🥺
John Kirkwood
John Kirkwood Vor 11 Tage
Imagination my friend. That's my way of saying I don't know.
Nanamo0n
Nanamo0n Vor 12 Tage
I miss real French bread! Thank you for your recipe and instructions, going to bake this week.
John Kirkwood
John Kirkwood Vor 12 Tage
Hope you enjoy
Bobby B
Bobby B Vor 12 Tage
And after all that hard work it lasts only one day before becoming too chewy. But baguette can be frozen and unfrozen in the microwave oven (I put the slices in a bag for cooking potatoes) without losing much of its taste and texture.
John Kirkwood
John Kirkwood Vor 12 Tage
Sounds like a good plan. The bread will stay fresh for 2 to 3 days depending on the ambient conditions of the environment they are kept in, but they won't stay crispy for more than 12 hours. The best way to preserve them is to freeze what you are not going to use straight away, but freeze them soon as they have cooled from the oven, that way they stay very fresh, you can defrost in the microwave, on the defrost setting, it only takes a couple of minutes they even stay crispy that way.
Stella H
Stella H Vor 12 Tage
You make it look simple! Here comes Sunday dinner. Thank you.
John Kirkwood
John Kirkwood Vor 12 Tage
Hope you enjoy
Lunatic the Husky and April
Lunatic the Husky and April Vor 12 Tage
What is the best way to store the bread? Ive seen paper bag and aluminum foil.
Lunatic the Husky and April
Lunatic the Husky and April Vor 12 Tage
@John Kirkwood thank you so much John! I used your instructions with different ingredient list. I was given the ingredients but the how! That's when I found your video. Perfect bread for my second attempt ever. I'm now a fan and will try more recipes. Thank you!
John Kirkwood
John Kirkwood Vor 12 Tage
Good question! The bread will stay fresh for 2 to 3 days depending on the ambient conditions of the environment they are kept in, but they won't stay crispy for more than 12 hours. The best way to preserve them is to freeze what you are not going to use straight away, but freeze them soon as they have cooled from the oven, that way they stay very fresh, you can defrost in the microwave, on the defrost setting, it only takes a couple of minutes they even stay crispy that way.
Maria Roe
Maria Roe Vor 12 Tage
Is there a way to replace the hard flour (high protein) for a lower protein flour? I don’t have but the 3 grams protein flour and I want to make that bread today without going out ; please help!
John Kirkwood
John Kirkwood Vor 12 Tage
No! but you can make your own bread flour from plain/all purpose flour, watch this video on how to do it depost.info/one/video/mJV3rKOam7aa2IU.html
Linda Mueller
Linda Mueller Vor 12 Tage
With your voice you can apply to comment documentaries! You sound like David Attenborough.
John Kirkwood
John Kirkwood Vor 12 Tage
Wow, thanks!
Fate Tastarossa
Fate Tastarossa Vor 13 Tage
Thank you sir! I will try to make it at home!
John Kirkwood
John Kirkwood Vor 12 Tage
Most welcome 😊 Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Rachel Simmonite
Rachel Simmonite Vor 13 Tage
Mine look like stodgy sausage rolls without sausage!!! Could it be because the yeast is 10 years out of date??? I'm guessing yes!
Rachel Simmonite
Rachel Simmonite Vor 12 Tage
@John Kirkwood thanks for replying, I've subscribed to your DEpost channel and will try again!
John Kirkwood
John Kirkwood Vor 12 Tage
Could be Rachel. Some extra info for next time you try. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Nadine Camara
Nadine Camara Vor 13 Tage
Ooh the perfect baguette for a perfect jambon beurre (my husband's absolute favorite)! Thank you so much Chef John
John Kirkwood
John Kirkwood Vor 12 Tage
You are so welcome Nadine. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
D Wetick
D Wetick Vor 13 Tage
Incredible bread...fit for the gods...eternally satisfying...
John Kirkwood
John Kirkwood Vor 12 Tage
Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
νικος νικολαου
νικος νικολαου Vor 13 Tage
Would gluten-free flour give a good result?
νικος νικολαου
νικος νικολαου Vor 12 Tage
@John Kirkwood Thank you.
John Kirkwood
John Kirkwood Vor 12 Tage
No not at all. you need gluten in this bread. you could try my GF sandwich loaf though. depost.info/one/video/mGp_t6WJZM-Yk2g.html
What's Cooking At Mom's Kitchen
What's Cooking At Mom's Kitchen Vor 13 Tage
I love French baguettes and other rustic breads! I am so thankful I come across your channel and if I may say, I found a gem!
What's Cooking At Mom's Kitchen
What's Cooking At Mom's Kitchen Vor 12 Tage
@John Kirkwood Thank you so much for taking time to send me these rules! I will abide by it by the book when I am ready to make baguettes. Thank you, Sir! Have a great week!
John Kirkwood
John Kirkwood Vor 12 Tage
Welcome!! Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Jacqueline Vaughan
Jacqueline Vaughan Vor 14 Tage
If I am halving the recipe, do I halve the proving time to 22 mins each time?
John Kirkwood
John Kirkwood Vor 14 Tage
No. Thanks for watching, much appreciated. It's not ideal halving these already small recipes, but if you must, half everything except the yeast, keep that the same, proof times the same, but it's much better to bake all 4 and freeze 2.
Steve Riddell
Steve Riddell Vor 14 Tage
You could definitely have work reading audiobooks. Also, making baguettes following your video today for the fourth time - every time an absolute charm - thank you!
John Kirkwood
John Kirkwood Vor 14 Tage
Some extra info for next time you try. Thanks for watching Steve, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Ngozi Oni
Ngozi Oni Vor 14 Tage
WOW!!! now i know better. I'm defiantly trying this...Thanks for the video.
John Kirkwood
John Kirkwood Vor 14 Tage
You are so welcome! Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
T :
T : Vor 14 Tage
Fantastic vid thanks so much , I wonder if you could help me I want to make a west African bread called tapalapa it includes cowpea flour how would I incorporate this into a baguette recipe as tapalapa is basically the same just using cowpea/ bean flour ? Any help would be massively appreciated
John Kirkwood
John Kirkwood Vor 14 Tage
Sorry not familiar with Cowpea flour, in fact I've never heard of it. Check the protein count with rule 3 below. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Aki Rahbar
Aki Rahbar Vor 15 Tage
👍👍👍👌👌👌👏👏👏
John Kirkwood
John Kirkwood Vor 14 Tage
👍
ESTRELLITA ANGELES
ESTRELLITA ANGELES Vor 15 Tage
thank you sir...i will try it..
John Kirkwood
John Kirkwood Vor 14 Tage
My friends call me John, Estrellita, 😉👍😃 Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
anas games
anas games Vor 15 Tage
wow, best Baquette recipe on youtube!!thank you so much Mr.John! I enjoyed every minute......greetings from 🇯🇴 Jordan😁♥️
John Kirkwood
John Kirkwood Vor 14 Tage
My pleasure! Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Varr James
Varr James Vor 16 Tage
Can anyone pick this guys accent? To me it sounds like a mix of northern England and Scottish.
Varr James
Varr James Vor 14 Tage
@John Kirkwood Ah, of course it is! I've been out of the UK for so long that I've lost track of some of the accents. Thanks John, I shall sleep well now.
John Kirkwood
John Kirkwood Vor 14 Tage
Sunderland my friend. 👍😊
Varr James
Varr James Vor 15 Tage
@John Kirkwood Come on John...I won't sleep at night now until I know!
John Kirkwood
John Kirkwood Vor 15 Tage
Close.
Marta coco
Marta coco Vor 16 Tage
Thank you!!!,😊😊😊😊
John Kirkwood
John Kirkwood Vor 15 Tage
You're welcome 😊
Flexpurpl •
Flexpurpl • Vor 16 Tage
Well done ! As a French person, I would like to say that your bread looks really good and that it really looks like a French baguette, it looks delicious! ❤️❤️❤️
John Kirkwood
John Kirkwood Vor 15 Tage
Merci, mon ame.
John Nevill
John Nevill Vor 16 Tage
Thanks for this, John. Tried it yesterday and it worked a treat, despite a strange shape for one of them. Next time will be even better now I've got the hang of it.
John Kirkwood
John Kirkwood Vor 15 Tage
Nice work John. Some extra info for next time you try. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Gary Gray
Gary Gray Vor 16 Tage
Ive got the perfect thing to fill them, my secret seasoning on a flat iron steak with a blue cheese sauce, hit me up for a colab I'm in the north east with 17 years of restaurant experience
John Kirkwood
John Kirkwood Vor 15 Tage
Nice one Gary.
سلمى ف البيت
سلمى ف البيت Vor 16 Tage
Please translate arabic..☺️
John Kirkwood
John Kirkwood Vor 15 Tage
Thanks for watching. I do not know how.
Cailin ;9
Cailin ;9 Vor 17 Tage
that was a funny joke john
John Kirkwood
John Kirkwood Vor 17 Tage
Thanks for watching.
GTA 5 Best Moments
GTA 5 Best Moments Vor 17 Tage
Thank you very much.
John Kirkwood
John Kirkwood Vor 17 Tage
You are welcome! Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Joseph Arden
Joseph Arden Vor 18 Tage
Amazing! Now i will stop buying bread and make them myself.
John Kirkwood
John Kirkwood Vor 17 Tage
Hope you enjoy. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Ararad Sarkissian
Ararad Sarkissian Vor 18 Tage
Hello mr. Kirkwood! Amazing baguette and amusing video! Thank you very much for your time that you put into this! God bless you!
John Kirkwood
John Kirkwood Vor 17 Tage
You are very welcome, God bless you and your too my friend.
Tylor Hillman
Tylor Hillman Vor 18 Tage
Im doing this for my wife. Absolutely revitalized my love for baking. Thank you, John!
John Kirkwood
John Kirkwood Vor 17 Tage
Hope you and your wife enjoy it enjoy Tylor. Some extra info for next time you try. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Ito Roots
Ito Roots Vor 18 Tage
👍🏼👍🏼
John Kirkwood
John Kirkwood Vor 17 Tage
Some extra info for next time you try. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Angelo Fabilane
Angelo Fabilane Vor 18 Tage
I am new to baking. May I ask if it makes a notable difference if I just use all purpose flour? I live on a remote island and some ingredients aren't readily available here. Thank you for the lovely video. :)
John Kirkwood
John Kirkwood Vor 17 Tage
You need bread flour. Read rule 3 below, but you can make your own bread flour from plain/all purpose flour, watch this video on how to do it depost.info/one/video/mJV3rKOam7aa2IU.html Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here depost.info/throw/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here depost.info/one/video/eIult5WNhppowZM.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, depost.info/one/video/lmSHzqGFd9Op3Kc.html There is also a great recipe for Ciabatta rolls on my channel too depost.info/one/video/j32kyGOhZ9N224k.html Please check out the rest of my channel and playlists for more great video recipes. depost.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Secrets of the kitchen
Secrets of the kitchen Vor 19 Tage
Very Nice .
John Kirkwood
John Kirkwood Vor 17 Tage
Thank you! Cheers!
The Trainmobile
The Trainmobile Vor 19 Tage
My conscience: You should be asleep so you can catch up on studying and doing your homework. Me: I need to make bread at 1 in the morning. My parents: You do not need to make bread at 1 in the morning.
John Kirkwood
John Kirkwood Vor 19 Tage
😂Thanks for watching.
Terri Koop
Terri Koop Vor 19 Tage
Do I need to let the dough rest and rise in a warm area? It’s currently -4° where I live and my kitchen is rather cold, but my oven has a bread proofing function. Would it be better to use that?
John Kirkwood
John Kirkwood Vor 19 Tage
4° ?? yes you can proof in the oven.
Baguettes Masterclass with Patrick Ryan
18:23
ilovecookingireland
Aufrufe 1,4 Mio.
Professional Baker Teaches You How To Make CROISSANTS!
11:28
Oh Yum with Anna Olson
Aufrufe 7 Mio.
Wir ADOPTIEREN eine KATZE im Tierheim!
9:27
Kim Vloggt
Aufrufe 109 Tsd.
French Baguette "The quicker poolish method"
14:41
How to make Amazing French Baguettes at home
11:32
Ethan Chlebowski
Aufrufe 913 Tsd.
37 GREAT KITCHEN HACKS YOU NEVER KNEW YOU NEEDED
18:18
Ciabatta Bread made easy at home
16:11
John Kirkwood
Aufrufe 1,1 Mio.
Banh Mi - Vietnamese Baguette Recipe | Helen's Recipes
11:41
Helen's Recipes (Vietnamese Food)
Aufrufe 1,9 Mio.
Wir ADOPTIEREN eine KATZE im Tierheim!
9:27
Kim Vloggt
Aufrufe 109 Tsd.
Mein wohl emotionalstes Video..
14:51
Firatelvito
Aufrufe 190 Tsd.